Banana Leaf Serving in Restaurants: Cost vs Plates + FSSAI Hygiene Rules
Banana leaf serving is making a comeback in South Indian restaurants across Chennai, Bangalore, and beyond. But is it cheaper than plates? A standard banana leaf costs ₹3-5 per use, while washing a steel plate costs ₹1-2 (water, labor, detergent). However, factor in plate breakage (₹50-150 per plate), storage space, and the premium customers pay for authentic traditional serving, and leaves often win.
FSSAI Hygiene Rules You Must Follow
FSSAI permits banana leaf serving under strict conditions: leaves must be thoroughly washed with potable water, wiped clean, and used immediately. Store leaves in clean, dry, covered areas away from pests. Never reuse leaves. Staff handling leaves must follow hand hygiene protocols. Keep procurement records to trace suppliers during inspections.
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