Costs2026-05-06

How Often Should Restaurants Clean Grease Traps? Global Rules & Costs

Grease trap cleaning isn't optionalit's legally mandated in most countries. In the US, monthly cleaning is standard for busy kitchens, while the UK and Australia require service every 4-12 weeks depending on volume. Singapore enforces monthly inspections with steep fines for non-compliance. Ignoring grease trap maintenance leads to FOG (fats, oils, grease) buildup, which causes blockages, foul odors, and potential shutdowns.

How Often Should You Clean?

The 25% rule applies globally: when your grease trap reaches 25% capacity, it needs servicing. High-volume restaurants in cities like New York or London may need weekly cleaning, while smaller cafés can manage monthly schedules. Always check local FOG disposal rulesviolations can cost thousands in fines.

What It Costs

Grease interceptor cleaning costs range from $150-$500 per service depending on trap size and location. Annual contracts often reduce per-visit prices. Budget $2,000-$6,000 yearly for compliance.

Keep digital service logs accessible during health inspections. Tools like DineCard (dinecard.in) help modernize restaurant operations with QR menus in 100+ languages for just $9/month.

Create a QR code menu for your restaurant in 5 minutes with DineCard.

Try Free