Kitchen Burn Protocol: First Aid Steps Every Restaurant Must Follow
Kitchen burns account for nearly 40% of restaurant injuries in India. Whether it's hot oil splatters, steam exposure, or contact with kadhai handles, your team needs to know exactly what to do in those critical first minutes.
Immediate Action Protocol
Cool the burn under running water for 10-15 minutes—not ice, which can damage tissue further. Remove jewelry or tight clothing near the burn area before swelling starts. Never apply ghee, toothpaste, or oil—common mistakes that trap heat and worsen the injury.
Keep These Essentials in Your Kitchen
- •Sterile burn dressing pads (not cotton)
- •Cling film for covering burns
- •Pain relief spray approved for burns
- •Emergency contact numbers displayed prominently
Train every kitchen staff member on this protocol during onboarding. Burns larger than 3 inches or involving face, hands, or joints need immediate hospital attention. Document all incidents—it protects both your staff and your business.
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