Tandoor for Restaurants: Gas vs Charcoal Running Cost Comparison
Choosing between gas and charcoal tandoors isn't just about taste—it's a business decision that affects your monthly expenses. Let's break down the real running costs for a busy restaurant serving 100-150 tandoori items daily.
Monthly Fuel Costs
A gas tandoor typically consumes 2-3 commercial LPG cylinders per day, costing ₹8,000-12,000 monthly. Charcoal tandoors need 40-50 kg daily, running ₹12,000-18,000 per month depending on charcoal quality. Gas wins on cost, but many restaurants find the smoky flavor of charcoal worth the premium—especially for premium dining where customers expect authentic taste.
Hidden Costs to Consider
Gas tandoors heat up in 20 minutes versus 45-60 minutes for charcoal, saving labor time during prep. However, gas tandoors need regular burner maintenance (₹2,000-3,000 yearly), while charcoal requires daily ash cleaning and better ventilation systems. Initial tandoor cost is similar—₹45,000-80,000 for quality units of either type.
Quick-service restaurants and cloud kitchens usually prefer gas for speed and consistency. Fine-dining spots often choose charcoal for that smoky aroma customers love. Choose based on your concept, not just cost.
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