Top 10 Best Chinese Restaurants in Mumbai

This Hill Road spot has become a Bandra favorite for well-executed Chinese classics in a modern, Instagram-friendly setting that attracts the neighborhood's fashionable crowd. The Dragon Chicken is their signature dish – tender chicken tossed with bell peppers in a spicy, slightly sweet sauce that hits the Indo-Chinese sweet spot perfectly. The vibe is casual-chic with a younger demographic, making it ideal for group dinners, weekend brunches, or casual dates. Their extensive cocktail menu gives you something to sip while waiting for a table during peak hours.

A Bandra institution that predates the neighborhood's transformation into foodie central, China Gate serves crowd-pleasing Chinese food in a casual, always-bustling setting on Waterfield Road. The Chicken Lollipop here is the stuff of legend – perfectly marinated, deep-fried to crispy perfection, and served with a tangy dipping sauce that's spawned countless imitations. This is pure comfort food territory, attracting everyone from college groups to families to late-night diners looking for reliable, no-nonsense Chinese at fair prices. The space gets packed on weekends, so be prepared to wait or call ahead.

The Grand Hyatt's signature Chinese restaurant combines contemporary elegance with serious culinary chops, offering refined Cantonese and Sichuan preparations in a sophisticated setting. Their Sui Mai Dumplings are among the best in the city – delicate parcels with perfectly seasoned pork and shrimp filling that showcase textbook dim sum technique. The space works beautifully for everything from romantic dinners to family celebrations, with attentive five-star service that never feels stuffy. The open kitchen adds theatre, and the separate private dining rooms are ideal for business entertaining.

This Colaba stalwart has been serving Mumbai's Chinese food cravings since the 1970s from its somewhat hidden location near Regal Cinema, drawing a fiercely loyal crowd of regulars. The Chicken in Hot Garlic Sauce is the dish that keeps people coming back – a perfect balance of heat, garlic punch, and wok hei that epitomizes what Mumbai locals want from Chinese food. The no-frills, slightly dated ambiance won't win design awards, but families and groups come here for generous portions and reliable flavors at reasonable prices. Cash is king here, so come prepared.

Perched on the 37th floor of The St. Regis with jaw-dropping views of the Mumbai skyline, By The Mekong serves Pan-Asian cuisine in one of the city's most spectacular dining rooms. While technically spanning multiple Asian cuisines, their Peking Duck Service is the standout – a theatrical two-course affair with crispy skin pancakes followed by duck fried rice that makes the splurge worthwhile. This is special occasion territory with pricing to match, best suited for anniversaries, proposals, or seriously impressing clients. Reserve a window table at sunset for the full experience.

This quirky Churchgate spot channels old Hong Kong cinema vibes with its retro décor, neon signs, and a menu that swings from traditional Cantonese to playful fusion experiments. The Crispy Lamb in Honey and Chilli Sauce is addictive – perfectly fried lamb ribbons tossed in a sticky-sweet glaze that hits all the right Indo-Chinese notes. Foo Town attracts a younger, more casual crowd looking for solid food and fun cocktails without the stuffiness of hotel restaurants. The space gets lively on weekends, so book ahead if you want one of the Instagram-friendly booths.

Tucked inside ITC Maratha near the airport, Yi Jing is Mumbai's best-kept secret for authentic Sichuan cuisine in serene, elegant surroundings that feel worlds away from the chaos outside. The Ma Po Tofu here is textbook perfect – silken tofu in a fiery, numbing sauce with the ideal balance of heat and Sichuan peppercorn tingle that most restaurants get wrong. Despite the five-star hotel setting, prices are surprisingly reasonable, and the intimate 40-seat restaurant is ideal for romantic dinners or quiet business discussions. Ask for a table by the landscaped courtyard view if available.

A Fort institution since decades, Royal China occupies a charming colonial-era building near Victoria Terminus and delivers consistently excellent Chinese food without the BKC price tags. Their Lotus Leaf Rice is a showstopper – fragrant sticky rice steamed with chicken, Chinese sausage, and mushrooms, unwrapped tableside with theatrical flair. The multi-level space works equally well for family dinners and casual business meals, with a loyal following of South Mumbai regulars who've been coming here for years. The extensive menu covers all regional Chinese bases, but the Sichuan section really shines for heat seekers.

Housed in a dramatic black-and-blue jewel box setting, Hakkasan brings its Michelin-starred London pedigree to Bandra West with modern Cantonese cuisine that justifies the splurge. The Hakka Steamed Dim Sum Platter is the move here – a beautifully curated selection that showcases the kitchen's technical precision and delicate flavor layering. This is date night territory through and through, with low lighting, intimate booths, and a cocktail program that's as impressive as the food. The signature Hakka cocktails featuring Asian ingredients are perfect pre-dinner sippers.

This BKC outpost of the renowned London import has become Mumbai's go-to destination for exquisite Cantonese dim sum served in a moody, sophisticated setting with tea-centric design elements. The Venison Puff is legendary here – crispy, flaky pastry encasing rich, spiced venison that's worth every rupee of the premium pricing. The vibe skews upscale with impeccable service, making it ideal for business lunches, milestone celebrations, or impressing out-of-town guests. Don't miss the ground floor patisserie for their macarons and Chinese-inspired desserts to take home.