Top 10 Best Seafood Restaurants in Bangalore

The Yelahanka branch of Fisherman's Wharf brings the same Goan coastal magic to North Bangalore, making it accessible for residents who'd rather not trek to HSR. Their Recheado Masala preparations—especially with pomfret or prawns—deliver that authentic Goan punch with the perfect balance of spice and tang. The sprawling layout with indoor and outdoor seating makes it ideal for everything from family celebrations to corporate team lunches. While it may not have the character of the original location, the consistency in food quality and the extensive menu covering Goan, Mangalorean, and coastal Kerala cuisines makes it a solid neighborhood choice.

Way out in Banashankari, this spot delivers exactly what its name promises—genuine Mangalorean flavors cooked by people who know the coast intimately. The Anjal Gassi (seer fish curry) is the star, with thick coconut gravy that begs to be soaked up with sannas or rice. The neighborhood location means it's escaped the tourist radar, keeping prices reasonable and the clientele mostly locals and Mangalorean families seeking a taste of home. The simple, homely ambiance is part of the charm, though service can be slow during peak hours when they're clearly cooking everything fresh to order.

This unassuming spot near Majestic proves that great seafood doesn't need fancy interiors—just incredibly fresh catch and skilled preparation. The Neer Dosa with Fish Curry combo here rivals anything you'd find on the coast, with the dosas impossibly thin and the curry rich with coconut and tamarind. With only 434 reviews but a stellar 4.6 rating, this is clearly a hidden gem that locals want to keep to themselves. The basic décor and straightforward service mean the focus stays on food quality, making it perfect for no-nonsense seafood lovers and budget-conscious foodies.

Perched on the second floor in Frazer Town, Mangalore Pearl has quietly built a reputation as one of the city's most reliable spots for authentic Mangalorean seafood. Their Kane Fry (ladyfish) is crispy perfection—lightly battered, marinated in coastal spices, and fried to golden excellence. The semi-casual setting attracts a loyal crowd of Mangalorean expats and seafood enthusiasts who appreciate the real deal over Instagram-worthy plating. Don't skip the solkadhi here; it's the perfect palate cleanser and digestive after a heavy seafood meal.

This Mumbai-origin institution brought coastal Maharashtra's seafood legacy to Bangalore's Indiranagar, and the city has been grateful ever since. The Butter Pepper Garlic Crab is their signature—messy, indulgent, and requiring a bib, but utterly worth it for the explosion of flavors. With over 5,000 reviews, Mahesh appeals to everyone from families to solo diners bellying up to the bar for a drink and some tandoori pomfret. The slightly dated décor is part of the charm, and regulars know to come early on weekends or face a wait, especially during the lunch rush.

Just a stone's throw from Indiranagar Metro, Maravanthe showcases coastal Karnataka's lesser-known culinary gems with recipes from Udupi to Bhatkal. The Ghee Roast dishes here—whether prawns, fish, or crab—are perfectly crispy with that signature red-orange hue and addictive tang. This is where locals come for home-style coastal cooking without the stuffiness, with generous portions that justify the mid-range pricing. The no-frills décor keeps the focus where it belongs: on incredibly fresh seafood and authentic spice blends that taste like someone's grandmother's secret recipe.

The Indiranagar outpost of Fort Cochin offers the same Kerala magic at a more wallet-friendly price point, making it a neighborhood favorite on 100 Feet Road. Their Karimeen Pollichathu—pearl spot fish wrapped in banana leaf with a spice rub—is the stuff of legends, arriving at your table still sizzling and aromatic. The casual vibe here works perfectly for weeknight dinners and catching up with friends over Kerala appams and seafood curries. With a 4.5 rating and prime Indiranagar location, expect crowds during dinner hours, but the turnover is quick and service efficient.

Karavalli is where coastal India's culinary traditions meet fine dining sophistication, housed in the elegant Vivanta hotel on Residency Road. Their Chemeen Kari (prawn curry) and Gassi preparations are masterclasses in spice balance, using recipes that span Kerala, Mangalore, and Goan coastal kitchens. This is Bangalore's premier destination for special occasions—the prices reflect the premium location and impeccable service, but the authenticity is uncompromised. Chef Naren Thimmaiah's legacy continues here with seasonal catches prepared using traditional methods, including cooking in earthen pots and over coconut husk fires.

Tucked on the first floor of Vasavi Complex on St. Mark's Road, this Kerala-inspired seafood haven brings Fort Kochi's culinary heritage to central Bangalore. The Malabar Fish Curry here is silky, coconut-rich perfection—ask for it with karimeen (pearl spot) if available. The intimate setting with traditional Kerala décor makes it ideal for couples and small groups who appreciate authentic coastal flavors without the frills. Despite being in a commercial complex, they've managed to create an ambiance that feels authentically coastal, and the staff's recommendations are always spot-on.

This Goan-themed institution has been a Bangalore favorite for years, transporting diners to the Konkan coast with its rustic décor and extensive seafood menu. The Crab Xec Xec is legendary here—a fiery Goan curry that seafood purists swear by, though their prawn preparations run a close second. With over 21,000 reviews, this sprawling space in HSR Layout is perfect for large family gatherings and weekend brunches, complete with live music that adds to the coastal vibe. The outdoor seating area feels like a genuine Goan shack, making it worth the trek to the city's outskirts.