Top 10 Best Indian Restaurants in Singapore

Shikar brings refined North Indian cooking to Maxwell Reserve with a menu that respects tradition while showcasing premium ingredients. The Rogan Josh features New Zealand lamb that's been braised into submission with Kashmiri chilies and aromatic spices. The space strikes a balance between upscale and approachable, making it suitable for business lunches or intimate dinners without the stuffiness of hotel restaurants. Weekday lunch sets offer exceptional value for the quality on offer.

Gayatri Restaurant is a Little India anchor with over 5,000 reviews backing up its reputation for vegetarian South Indian food done right. Their Ghee Roast Dosa is a masterclass in texture—crispy, lacey edges giving way to a buttery center that's worth the carb load. The space is utilitarian but spotless, with efficient service that keeps the lunch rush moving. Families, solo diners, and temple-goers all converge here for affordable, soul-satisfying meals that rarely disappoint.

Shahi Maharaja commands riverside real estate at Boat Quay while delivering North Indian classics that don't coast on location alone. The Dal Makhani here is slow-cooked to silky perfection with black lentils, butter, and cream—comfort food that pairs beautifully with a cold Kingfisher overlooking the Singapore River. The setting works for both tourist groups seeking a scenic meal and locals celebrating milestones in the upstairs private dining rooms. Service is attentive without hovering, and the naan basket never stays empty long.

Lagnaa's barefoot dining concept invites you to kick off your shoes and settle into floor seating for a transportive South Indian feast. Their Thali is the move—a sprawling selection of curries, rice, rasam, and desserts served on a banana leaf with endless refills. The experience feels ritualistic and intimate, best enjoyed with a group willing to linger over multiple courses. It's one of Singapore's pricier Indian options, but the theatricality and authenticity justify the splurge for special occasions.

Firangi Superstar reimagines Indian cuisine through a contemporary lens with playful presentations and a cocktail program that takes liberties with tradition—in the best way. The Tandoori Lamb Chops arrive beautifully charred with a mint-coriander chutney that cuts through the richness. Housed on Craig Road's dining strip, it's a see-and-be-seen venue that attracts after-work crowds and date-nighters looking for elevated comfort food. The interiors lean maximalist with bold colors and vintage Bollywood posters.

Butter & Spice Katong occupies a charming shophouse space that blends cafe aesthetics with serious Indian cooking chops. Their Butter Chicken is the platonic ideal—velvety tomato gravy enriched with cream and fenugreek, paired with pillowy garlic naan that's blistered to order. The ambiance is date-night worthy with soft lighting and thoughtful design touches, yet relaxed enough for weekend family brunches. Don't sleep on their chai selection, which rivals the mains for attention to detail.

Veera Flavours on Kerbau Road is where Little India locals go when they want home-style cooking without the pretense. The Chettinad Chicken is a standout—a fiery South Indian curry with roasted spices that builds heat gradually and keeps you coming back for more. It's a no-frills spot with Formica tables and fluorescent lighting, but the food speaks for itself with bold, unapologetic flavors. Solo diners and small groups will feel right at home; just bring your appetite and a tolerance for spice.

Black Pepper Multicuisine Restaurant punches above its Suntec City mall location with consistently high-rated North Indian classics and a killer biryani program. Their Hyderabadi Biryani is a fragrant mountain of basmati rice layered with fall-apart mutton, saffron, and fried onions—order it with extra raita. The setting is casual and family-oriented, perfect for post-shopping refueling or business lunches that need reliable execution. Service is exceptionally warm, and portion sizes are generous enough to share.

MTR Singapore is the stuff of legend—a South Indian institution that's been slinging crispy dosas and fluffy idlis since the brand's Bangalore origins in 1924. The Masala Dosa here is textbook perfection: paper-thin crepe encasing spiced potato, served with coconut chutney that'll haunt your dreams. Located in the heart of Little India, it draws everyone from homesick expats to curious tourists, all united by the pull of authentic vegetarian comfort food. Expect queues during lunch, but the turnover is swift and the payoff is worth it.

Tucked along East Coast Road, Masalaa Bar brings modern energy to traditional Indian flavors with a focus on craft cocktails and shareable plates. Their Chicken Tikka is legendary—perfectly charred, impossibly tender, and paired with a yogurt marinade that's been tweaked to perfection over years. The vibe skews young and social, ideal for groups looking to graze through small plates while sipping on spice-infused gin concoctions. Don't miss the weekend brunch crowd; it's where Katong's food-savvy locals converge.