Top 10 Best Pizza Places in Atlanta

When the late-night pizza craving hits in Midtown, Night Owl delivers exactly what its name promises—quality pies available when most kitchens have closed. The creative topping combinations go beyond standard offerings, with options like buffalo chicken and mac and cheese pizza that satisfy those adventurous 2 AM appetites. The casual, order-at-counter vibe attracts everyone from Georgia Tech students to after-work crowds grabbing a quick slice. Their Honey Hot Pizza perfectly balances sweet and spicy in a way that keeps locals coming back.

This hidden gem near the Paces Ferry area delivers artisanal Neapolitan pizza with a modern twist in an intimate setting that feels like a well-kept secret. Despite the smaller review count, the 4.8 rating reflects consistent excellence from diners who've discovered this neighborhood treasure. The attention to dough quality and seasonal toppings shows a chef-driven approach that attracts food-focused locals rather than tourists. Perfect for a low-key dinner where the pizza is the star and the vibe is relaxed and unpretentious.

A beloved Atlanta institution since the 1980s, Fellini's has been feeding late-night cravings and post-concert crowds on Ponce de Leon for decades. The rock-and-roll aesthetic, massive slices, and unbeatable price point make it the quintessential college student and young professional hangout, though everyone appreciates a good New York-style slice done right. Don't come expecting Neapolitan refinement—this is grab-a-slice-and-go pizza at its most satisfying, available until 3 AM on weekends when the craving hits. The Calzone is dangerously overstuffed in the best possible way.

Max's brings the distinctive char and flavor of coal-oven cooking to downtown Atlanta, a method that predates the wood-fired craze and delivers its own unique crusty-chewy texture. Located near Mercedes-Benz Stadium, it's become the go-to spot for pre-game pizza that's several tiers above typical sports venue fare, though the menu extends to solid Italian-American classics beyond pizza. The spacious layout handles big groups easily, and the central location makes it a convenient meeting spot for downtown workers and tourists alike. Their coal-fired wings rival the pizza for must-order status.

Brazilian-style pizza might sound unusual until you experience the magic happening at this Glenwood Park food hall stall. Brasiliana's catupiry cheese—a creamy Brazilian cheese spread—transforms familiar pizza into something entirely new, with flavor combinations that reflect Brazil's multicultural culinary heritage. The casual counter-service setup is perfect for a quick, adventurous lunch or late-night bite after exploring East Atlanta. Order the Frango com Catupiry if you're ready to understand why Brazilians take their pizza as seriously as Italians do.

Chef Mimmo Alboumeh's Double Zero has become a neighborhood obsession in Decatur, where the Roman-style pies feature a lighter, crispier crust than their Neapolitan cousins. The menu roams beyond pizza into stellar antipasti and pasta, but locals know the real move is the Carbonara Pizza—a brilliant mashup that shouldn't work but absolutely does, with guanciale, pecorino, and a runny egg. The airy, plant-filled space and excellent cocktail program make it equally suited for family dinners or girls' night out. Weekend brunch here is an Atlanta insider secret worth keeping.

Tucked away on Monroe Drive, Varuni Napoli brings genuine Neapolitan soul to Atlanta with recipes passed down through generations of Italian pizza makers. The wood-fired oven reaches temperatures that create that perfect leopard-spotted char while keeping the center pillowy soft, and their commitment to imported D.O.P. ingredients is unwavering. The cozy, intimate setting with soft lighting makes it a romantic favorite, though the welcoming vibe suits everyone from solo diners to family gatherings. Their Friarielli pizza, featuring Italian broccoli rabe, is a revelation for anyone tired of the usual topping suspects.

Miami's legendary Mister O1 brings its extraordinary concept to Buckhead with the same meticulous attention to dough fermentation and premium toppings that made it famous. Their signature pizzas feature creative combinations you won't find elsewhere, with a crust so light and airy it's almost criminal, achieved through a 72-hour cold fermentation process. The sleek, modern space attracts a stylish Buckhead crowd perfect for business lunches or upscale family dinners. Try the Burrata Pizza—it arrives with a whole burrata ball in the center that you break open yourself, an Instagram moment and flavor bomb in one.

This West Midtown institution operates with the confidence of a place that knows it's exceptional—cash only, no reservations, and a line out the door that never seems to end. Antico's massive wood-burning oven, imported brick by brick from Italy, churns out blistered, sauce-forward pies with San Marzano tomatoes and house-made mozzarella that's stretched fresh daily. The industrial-chic space buzzes with energy as diners stand at communal tables, making it ideal for groups who don't mind a little chaos with their carbs. Don't miss the daily arancini special, which sells out fast.

With an impressive 4.9 rating from over 3,000 reviews, Varasano's has earned its reputation as Atlanta's pizza royalty. Founded by Jeff Varasano, whose obsessive pursuit of the perfect dough recipe went viral before viral was a thing, this Buckhead gem serves authentically charred, perfectly blistered Neapolitan pies that rival anything in Naples. The Buckhead location offers a lively bar atmosphere that's perfect for date nights or catching up with friends over craft beers and their legendary white pizza. Insider tip: arrive early or expect a wait—locals guard this secret jealously.