Top 10 Best Pizza Restaurants in Los Angeles

This Arts District punk-rock pizzeria brings attitude and flavor in equal measure, with New York-style pies by the slice or whole that cater to late-night crowds and downtown dwellers. The Big Kat, loaded with pepperoni, jalapeños, and hot sauce, delivers the kind of aggressive flavor profile you want after a night out exploring DTLA's bar scene. The graffiti-covered walls, hip-hop soundtrack, and ultra-casual vibe create an anti-establishment energy that feels genuinely counter-culture rather than corporate cool. Open until 3am on weekends, it's become the default post-bar food destination for anyone stumbling out of nearby clubs—though the pizza's good enough to justify a sober visit too.

This Third Street charmer has flown somewhat under the radar despite consistently turning out exceptional Roman-style pizzas with perfectly crispy-chewy crusts. Their Tartufo pizza, crowned with truffle cream, mushrooms, and a fried egg, exemplifies the kind of luxurious simplicity that defines great Italian cooking. The intimate, Euro-chic dining room with just a handful of tables creates a romantic atmosphere that feels more like a neighborhood trattoria in Rome than LA. Service is warm and attentive, making it ideal for couples or intimate dinners where you actually want to hear the conversation across the table.

This Hollywood newcomer specializes in tomato pies—a New Jersey/Philadelphia tradition that flips the script by putting sauce on top of cheese for a distinctive tangy finish. The Old Gold Classic, with their signature cooked tomato sauce, aged mozzarella, and fresh basil, offers a revelation for anyone raised on conventional pizza architecture. The compact space has a neighborhood tavern feel with a small but well-curated beer selection that pairs perfectly with their straightforward, unfussy pies. Being relatively undiscovered makes it ideal for locals who want to avoid the crowds at more hyped spots—get there before the secret's out.

This Pico Boulevard newcomer from LA restaurateur William Choi has quickly established itself as a serious player in the city's competitive pizza landscape. The namesake Sei pizza, loaded with spicy soppressata, hot honey, and fresh mozzarella, delivers that perfect sweet-heat combination that keeps you reaching for another slice. The modern, minimalist space with Japanese-influenced design touches feels more refined than your average pizzeria, making it date-night appropriate while still maintaining approachability. Their attention to fermentation and ingredient sourcing rivals spots twice their age—this is pizza for the discerning LA palate.

Nancy Silverton's perpetually packed pizzeria remains an LA institution over 15 years after opening, and the fennel sausage pizza with panna, red onion, and scallions still justifies the inevitable wait. The crust strikes that elusive balance between Neapolitan-style char and enough structure to support generous toppings, baked in a wood-burning oven that anchors the open kitchen. The convivial, often loud dining room creates a celebratory atmosphere perfect for groups or special occasions—just book well in advance or prepare to wait at the bar with a glass from their stellar wine list. The attached Osteria Mozza next door is owned by the same team if you want to make it a multi-course Italian feast.

This unassuming Melrose spot punches well above its weight with Detroit-style square pizzas that have developed a fiercely loyal following. The thick, airy dough gets baked in seasoned pans until the edges caramelize into a golden, crispy crust that's nothing short of addictive. Their pepperoni pizza, with cheese spread all the way to the edges and sauce ladled on top, offers a textural experience unlike traditional round pies. The super casual, counter-service vibe and budget-friendly prices make it perfect for solo dining or introducing out-of-town friends to Detroit-style pizza without pretense.

Legendary Phoenix pizzaiolo Chris Bianco finally brought his James Beard Award-winning pies to LA's Arts District, and the hype is entirely justified. The Rosa pizza, with red onion, Parmigiano-Reggiano, rosemary, and Arizona pistachios, demonstrates Bianco's genius for unexpected flavor combinations that somehow taste inevitable. Housed in the historic ROW DTLA complex, the industrial-chic space buzzes with energy, though waits can be long—arrive early or late to avoid prime-time crowds. This is destination pizza worth planning your evening around, best enjoyed with a small group so you can sample multiple pies.

This East Hollywood gem champions DOC-certified Neapolitan pizza with a level of authenticity that earned them certification from the Associazione Verace Pizza Napoletana. Their Prosciutto e Rucola, topped with San Marzano tomatoes, fresh mozzarella, aged prosciutto, and arugula, showcases the perfect balance between traditional technique and California's fresh produce sensibility. The laid-back, brick-walled space with communal tables creates a convivial atmosphere ideal for groups or casual dates. Don't skip their housemade tiramisu—it's the perfect sweet finish to your pizza pilgrimage.

Tucked inside a Downtown office building, Danny Boy's has achieved cult status among LA's lunch crowd with their New York-style slices that actually rival the real deal. The massive, foldable slices come loaded with quality toppings, and the classic pepperoni with its grease-glistening cups is the stuff of office workers' dreams. Owner Danny himself is often behind the counter, running this no-nonsense operation that prioritizes flavor over flash. Perfect for a quick solo lunch or grabbing slices with coworkers—just know they close early evening, so don't plan a dinner date here.

This Hollywood outpost of the legendary Naples institution brings 150 years of pizza-making tradition straight from Italy's birthplace of pizza. The dough, made with Italian flour and left to rise for at least 12 hours, yields those signature puffy, leopard-spotted crusts that have made da Michele a pilgrimage site for pizza purists worldwide. The no-frills approach focuses on just two pizzas—Margherita and Marinara—executed to perfection in wood-fired ovens. Best for pizza traditionalists and anyone who wants to experience authentic Neapolitan pizza without the transatlantic flight.