Top 10 Best Pizza Restaurants in Minneapolis

This South Minneapolis institution has been slinging New York-style slices and whole pies since 1993, earning a loyal following for their generous portions and late-night service. The Pepperoni Magnifico lives up to its name with edge-to-edge cup-and-char pepperoni that crisps beautifully in their gas deck ovens. The no-frills, dive-bar atmosphere and massive slices make it the perfect spot for feeding hungry groups, post-bar munchies, or anyone seeking honest, satisfying pizza without pretension. Fat Lorenzo's is proof that sometimes the best pizza comes from places that have been doing it the same way for decades.

This sleek Northeast Minneapolis newcomer brings modern Italian technique to the city's pizza scene with impressive results. Their Diavola pizza featuring spicy salami, Calabrian chilies, and hot honey exemplifies their approach—classic foundations with bold, contemporary twists. The stylish, minimalist interior and craft cocktail program create a more upscale pizza experience that's perfect for dates or impressing out-of-town guests. Rosalia represents the new generation of Twin Cities pizzerias where wine lists and wood-fired pizzas coexist beautifully.

This South Minneapolis staple has been the neighborhood's go-to for wood-fired pizzas since 2005, beloved for its community vibe and consistently excellent pies. The Fennel Sausage pizza with caramelized onions and roasted red peppers hits that perfect balance of sweet, savory, and spicy that keeps regulars coming back weekly. The warm, family-friendly atmosphere with vintage décor makes it ideal for everything from kids' birthday parties to casual date nights. Red Wagon exemplifies the kind of neighborhood restaurant every community wishes they had—reliable, welcoming, and genuinely delicious.

This newer addition to Northeast Minneapolis has quickly earned a devoted following with near-perfect ratings, and one bite explains why. Farina Rossa focuses on Roman-style pizza al taglio (by the slice) with airy, focaccia-like crusts topped with seasonal, locally-sourced ingredients. The Patate e Salsiccia (potato and sausage) demonstrates their mastery of simple Italian technique, while the intimate counter seating and open kitchen create a genuine trattoria feel. It's a hidden gem that feels like discovering a neighborhood secret in Rome, right off Central Avenue.

Don't let the budget-friendly price point fool you—Element serves legitimately excellent wood-fired pizzas in Northeast Minneapolis's Arts District. Their puffy, blistered crusts and fresh, simple toppings channel true Italian simplicity, with the Margherita DOC showcasing imported San Marzano tomatoes and buffalo mozzarella. The casual, order-at-the-counter vibe and quick service make it perfect for families, solo diners, or anyone looking for quality pizza without the wait or hefty price tag. It's proof that great pizza doesn't have to be expensive.

A Minneapolis institution since 1993, Pizza Lucé Downtown has been serving creative, counter-cultural pizzas to generations of downtown dwellers and visitors. The Chicken Chorizo Sausage pizza with chipotle cream sauce is their bestseller for good reason, offering a smoky, spicy kick that pairs perfectly with their extensive tap list. The spacious, rock-and-roll atmosphere with late-night hours makes it ideal for groups, post-concert meals, or anyone craving quality pizza after midnight. While there are multiple locations, the downtown flagship captures the original spirit of Minneapolis's pizza counterculture.

This Longfellow neighborhood gem flies under the radar but delivers some of the most authentic Neapolitan-style pies in the city. Their dough ferments for 72 hours, resulting in a pillowy, leopard-spotted crust that's tender yet sturdy enough to hold generous toppings—try the Soppressata Piccante with hot honey for the perfect sweet-heat balance. The intimate, family-friendly atmosphere and neighborhood location make it a local favorite for easy weeknight dinners. Northern Fires proves you don't need a flashy downtown address to serve world-class pizza.

Located in the North Loop's historic warehouse district, Black Sheep delivers authentic coal-fired pizzas with a sophisticated bar program to match. The Lamb Meatball pizza with mint-pistachio pesto showcases their commitment to bold, Mediterranean-inspired flavors that go beyond typical pizza toppings. The industrial-chic space with exposed brick and a bustling bar makes it ideal for groups, after-work drinks, or a casual business dinner. Their coal-fired oven reaches temperatures that create an unmistakable char and texture that wood ovens simply can't replicate.

This downtown spot brilliantly combines Detroit-style deep dish pizza with a full arcade bar experience, making it a hit with groups and anyone looking for a fun night out. Their thick, square pies with caramelized cheese edges are the star, but the Detroit Classic with pepperoni and garlic butter crust edges is what keeps regulars coming back. The vintage arcade games and craft beer selection create a lively, casual vibe that's perfect for post-work hangouts or pre-game festivities. It's unpretentious, affordable, and genuinely fun—everything a neighborhood pizza joint should be.

This Fulton neighborhood icon has been serving inventive wood-fired pizzas since 2010, and it remains a Minneapolis must-visit for good reason. The Korean BBQ pizza—featuring gochujang-marinated short rib, kimchi, and scallions—put Pizzeria Lola on the national map and continues to be the dish that draws crowds. The cozy, bustling atmosphere makes it perfect for date nights and friend gatherings, though expect a wait during prime hours (they don't take reservations). Chef Ann Kim's mastery of crust—crispy, chewy, and perfectly charred—elevates even the simplest margherita into something transcendent.