Top 10 Best Pizza Restaurants in Portland

Vincenzo's Pizza maintains a near-perfect 4.9 rating by doing neighborhood pizza right—quality ingredients, friendly service, and consistently delicious pies that keep locals coming back weekly. The Italian Combo with pepperoni, sausage, mushrooms, and peppers is the crowd-pleaser that showcases their perfectly balanced sauce and generous toppings. Tucked away in the Roseway neighborhood, this family-run spot offers a refreshingly unpretentious experience where the focus is entirely on the food. It's the kind of place where everyone knows your usual order by the third visit.

Yum's of PDX operates with a simple philosophy: Detroit-style pizza done exceptionally well in a no-frills setting. Their thick, rectangular pies with caramelized cheese edges are a revelation if you've only experienced round pizzas, and the Pepperoni Supreme with cheese to the edge is addictively good. The Southeast location keeps things casual and family-friendly, though the limited seating means takeout is often the move. This under-the-radar spot's 4.8 rating isn't an accident—it's earned through consistent quality and portions that actually satisfy.

Piattino elevates pizza to a refined dining experience in the Pearl District, pairing wood-fired pies with an impressive Italian wine program and cocktail menu. The Salsiccia pizza with fennel sausage, roasted peppers, and pecorino showcases their commitment to bold flavors, while the full bar makes it equally suited for a dinner date or post-work drinks. The upscale-casual atmosphere strikes a balance between neighborhood hangout and special occasion spot, with both bar seating for solo diners and tables for groups. This is where you bring out-of-town guests who think Portland is all food carts and flannel.

Life of Pie has become a North Williams Avenue staple serving New York-style pizza by the slice or whole pie with a focus on late-night munchies. Their Classic Cheese slice is deceptively simple but perfectly executed, with a foldable crust that holds up to generous toppings, while adventurous eaters gravitate toward specialty pies like the Mac Daddy with mac and cheese. The casual, counter-service setup and extended hours make it ideal for families during dinner and night owls looking for quality pizza after bar close. The vegan options here are also surprisingly excellent.

GRANA brings authentic Neapolitan pizza to East Burnside with VPN-certified pies that transport you straight to Naples. The dough undergoes a slow, 48-hour fermentation resulting in pillowy, leopard-spotted crusts that are nearly impossible to replicate at home, and their Diavola with spicy salami is perfectly balanced. The intimate, date-night-friendly space features an open kitchen where you can watch pizzaiolos work their magic in the imported Italian oven. This is where you go when you want the real deal—no fusion, no gimmicks, just exceptional Neapolitan pizza.

Pizza Thief brings a fun, irreverent energy to Northwest Portland with inventive pies that push boundaries while respecting tradition. The Nduja pizza with spicy Calabrian spreadable salami has developed a devoted following, and their creative approach to toppings means there's always something unexpected on the menu. The industrial-chic space with garage doors that open in summer creates a lively, casual vibe perfect for groups and beer lovers exploring the surrounding area. Don't sleep on their appetizers—the meatballs are nearly as famous as the pizza.

From the same culinary mind behind Ken's Artisan Bakery, this wood-fired pizzeria has been a Buckman neighborhood anchor since 2006, serving rustic Italian pies with chewy, blistered crusts. The Margherita DOC with San Marzano tomatoes and fresh mozzarella is textbook perfection, while the seasonal specials showcase chef Ken Forkish's commitment to quality ingredients. The warm, bustling atmosphere and communal seating encourage conversation, making it great for groups and casual gatherings. Expect a wait during prime hours, but the consistently excellent pizza makes it worthwhile.

Lovely's Fifty Fifty brings a farm-to-table philosophy to the pizza game with an ever-changing menu driven by seasonal produce from local farms and their own garden. The pies are small-batch affairs with unusual toppings like squash blossoms and fennel sausage, and you absolutely must try their soft-serve ice cream made with organic dairy—it's become as famous as the pizza. The laid-back Mississippi Avenue vibe and sunny patio make it perfect for families and friends who want to linger over innovative pies and natural wines. This is Portland pizza at its most Portland.

With an impressive 4.9 rating, Secret Pizza Society operates like Portland's best-kept not-so-secret anymore, slinging creative pies in a cozy neighborhood setting. Their rotating seasonal specials and commitment to local ingredients mean the menu evolves, but the Pepperoni Cup & Char with crispy, cup-shaped pepperoni is legendary. The intimate space and craft beer selection make it ideal for date nights or small groups who want quality without pretension. Arrive early on weekends—their popularity means they often sell out of dough before closing time.

A Portland institution since 2005, Apizza Scholls is the gold standard for New Haven-style pizza with a cult following that regularly endures hour-long waits. The perfectly charred crust and house-made mozzarella elevate every pie, but the Apizza Amore with bacon, jalapeños, and red onions is the move that keeps locals coming back. The no-frills, cash-only atmosphere (they recently added cards) is refreshingly old-school, making it perfect for serious pizza purists who appreciate substance over scene. Pro tip: arrive right when they open or prepare to wait—this place doesn't take reservations.