Top 10 Best Pizza Restaurants in San Francisco

Another Tony Gemignani venture, Capo's serves coal-fired New Haven-style pizzas in an upscale-casual North Beach setting that feels like an East Coast Italian-American club. The New Haven-Style Clam Pizza with fresh clams, garlic, olive oil, and oregano (no cheese!) is a purist's dream and a taste of Connecticut pizza history. The sophisticated atmosphere with white tablecloths and craft cocktails makes it ideal for special occasions or impressing out-of-town guests. It's proof that Gemignani's pizza empire spans styles and moods while maintaining exceptional quality across the board.

Sforno is a newcomer to the Hayes Valley scene specializing in certified Neapolitan pizzas with a minimalist approach that lets quality ingredients shine. The Marinara—just tomato, garlic, oregano, and olive oil on a puffy, leopard-spotted crust—proves that simplicity is the ultimate sophistication. The sleek, modern space with an open kitchen makes it great for casual dinners or watching the pizza-making magic unfold at the counter. Despite the limited reviews, locals in the know are already calling it one of the city's best-kept pizza secrets.

This family-run North Beach gem focuses on wood-fired Neapolitan pizzas and house-made pastas in an intimate, Old World setting. The Diavola pizza with spicy salami, tomato, mozzarella, and chili oil delivers authentic heat and flavor that transports you straight to Naples. The warm, rustic ambiance with vintage photos and tight seating creates a romantic, authentic Italian experience perfect for couples or small groups. It's the kind of place where regulars are greeted by name and every meal feels like dining in someone's Italian nonna's kitchen.

Hidden in the outer Richmond, Pizzetta 211 is a tiny neighborhood treasure where the menu changes weekly based on what's fresh at the farmers market. The seasonal pizzas might feature anything from squash blossoms to heirloom tomatoes, but whatever's on offer showcases impeccable ingredient quality and a perfectly blistered crust. The intimate, cozy space seats maybe a dozen people, making it perfect for a quiet date night or solo meal with a glass of wine. Locals guard this spot like a secret, but the devoted reviews speak volumes.

Montesacro brings authentic Roman pinsa to SoMa with a full bar program that pairs Italian cocktails and natural wines with their airy, oval-shaped pizzas. The Mortadella e Pistacchio pinsa—topped with creamy pistachio spread, mortadella, and burrata—is as Instagram-worthy as it is delicious. The vibe is lively and social, with a late-night scene that attracts groups looking to make a night of it beyond just dinner. The bar seating and aperitivo hour make it equally great for solo diners or pre-event gatherings.

This Detroit-style specialist near the Financial District proves that square, thick-crusted pizza with caramelized edges deserves as much respect as any Neapolitan pie. The Classic Pepperoni Roni with crispy, cupped pepperoni and Wisconsin brick cheese is addictively good, with those legendary corner pieces everyone fights over. The industrial-chic space is perfect for lunch meetings or casual group dinners, and the punk rock energy matches the bold flavors. It's a relatively new player that's already earned serious street cred among pizza nerds.

Gusto introduces San Francisco to pinsa romana, a lighter, airier Roman-style dough that's easier to digest and impossibly crispy. The Carbonara pinsa—topped with guanciale, pecorino, and a perfectly runny egg—is a revelation that converts pizza purists instantly. The Nob Hill location offers a chic, modern setting with Italian wines and aperitivos, making it ideal for couples and foodies seeking something beyond traditional pizza. With sky-high ratings and a devoted following, it's become the go-to for Roman-style pies in the city.

Tucked in the Tenderloin, Outta Sight Pizza is the brainchild of a former fine dining chef bringing sourdough pizzas with creative, seasonal toppings to the neighborhood. The Hot Honey Pepperoni with Mike's Hot Honey drizzle hits that perfect sweet-heat balance that keeps regulars coming back. The vibe is casual and community-focused, with colorful murals and a welcoming atmosphere that appeals to solo diners and groups alike. It's proof that stellar pizza can thrive anywhere when the crust and toppings are this thoughtfully executed.

This North Beach institution has been serving thick, square Sicilian-style slices since 1978, and the lines snaking out the door prove it's still unbeatable. The Clam and Garlic pizza is a cult favorite—a white pie loaded with fresh clams, garlic, and olive oil that tastes like the Italian seaside. It's pure counter service with vintage vibes, best for a quick lunch or late-night fuel after bar hopping. Cash-friendly prices and massive slices make it a local favorite that hasn't changed in decades.

Tony Gemignani is a 13-time World Pizza Champion, and his North Beach flagship showcases that mastery across seven different regional pizza styles. The Margherita DOC—certified by the Associazione Verace Pizza Napoletana—is the stuff of legend, with San Marzano tomatoes and buffalo mozzarella on a perfectly charred crust. The space feels like a bustling Italian pizzeria with trophy cases lining the walls, making it perfect for pizza pilgrims and date nights alike. Expect a wait, but it's worth every minute for what many consider San Francisco's most award-winning slice.