Top 10 Must-Try Po' Boy Shops in New Orleans

Killer Poboys' second location operates out of the beloved Erin Rose bar, giving you the best of both worlds—inventive sandwiches and craft cocktails under one roof. The Dark & Stormy Shrimp po'boy showcases their signature creative approach, with rum-glazed shrimp that taste like the Caribbean crashed into the Gulf Coast. The bar setting makes it perfect for couples on a date or groups who want to sandwich-hop with drinks in hand. It's more intimate than the Dauphine Street flagship, with that sweet spot vibe of locals-know-but-tourists-are-welcome.

Mr. Ed's sits in prime French Quarter real estate on Iberville and delivers solid, satisfying po'boys with a side of cold drinks in a no-fuss environment. The Hot Sausage Po'boy packs serious spice and flavor, perfect for fueling up before (or recovering from) a night on Bourbon Street. With fewer reviews than most competitors, it maintains an under-the-radar charm that appeals to tourists who've done their homework and locals grabbing a quick lunch. The casual, bar-adjacent setup makes it equally good for solo dining or small groups.

Domilise's is an Uptown institution that's been family-run since 1918, and it shows in every perfectly executed sandwich. Their Fried Shrimp Po'boy sets the gold standard—enormous, properly dressed, with shrimp so fresh and crispy they practically crackle. The tiny, jam-packed interior with its vintage bar and signed dollar bills on the walls feels like eating in your cool uncle's time machine. It's beloved by locals who treat it like a weekly ritual, and the intimate space makes it ideal for couples or small groups who don't mind cozy quarters.

Verti Marte is New Orleans' 24-hour culinary lifeline—a corner store that happens to make some of the city's best po'boys at literally any hour. The All That Jazz po'boy (grilled shrimp, ham, mushrooms, cheese) is a kitchen-sink masterpiece that's become cult-famous among late-night revelers and service industry workers. It's not about atmosphere here—it's about grab-and-go excellence when you need it most, whether that's 3 a.m. after the bars or noon when you're exploring the French Quarter. Solo travelers and night owls consider this sacred ground.

Voodoo Tavern brings a mystical, slightly edgier vibe to the po'boy game with its Decatur Street location that's part sandwich shop, part atmospheric bar. The Blackened Catfish Po'boy is a standout—spicy, flaky fish that holds up beautifully to the bread—and the full bar makes it easy to turn lunch into a proper New Orleans afternoon. The interior's dark, voodoo-themed décor and craft beer selection make it popular with couples looking for something more than just a quick bite. It's one of the few spots on this list where the ambiance rivals the food.

Killer PoBoys flips the script on tradition with creative, globally-influenced takes that somehow stay true to New Orleans soul. The Shrimp & Watermelon Po'boy sounds wild but tastes like summer perfection, while the Seared Tofu option proves vegetarians don't have to miss out on NOLA's sandwich glory. Located in the French Quarter, it's a hipper, younger-skewing spot that attracts adventurous eaters and Instagram enthusiasts who appreciate the mashup of flavors. Solo diners love the counter seating, and the inventive menu makes it a conversation starter for groups.

Parkway Bakery & Tavern is the reigning champion of New Orleans po'boys, with a sky-high rating and nearly 6,000 reviews to prove it. The Roast Beef Po'boy with debris (those crispy, flavorful beef bits) is the stuff of legend, but don't sleep on their Fried Shrimp or the Hot Sausage Patty options. Housed in a restored 1911 bakery in Mid-City, it combines neighborhood tavern vibes with picnic-table seating that's perfect for groups and families. Yes, you'll wait in line, but it moves fast, and the payoff is worth every minute—this is peak New Orleans eating.

Tucked along Magazine Street in Uptown, Guy's Po-Boys is where neighborhood regulars come for consistently excellent sandwiches without the French Quarter markup. The Fried Oyster Po'boy here features plump, perfectly seasoned oysters with just the right amount of crunch, served by folks who actually remember your order. It's a no-frills spot with a friendly, laid-back vibe that's perfect for couples exploring the Garden District or families looking for an authentic experience away from tourist traps. The high rating and moderate review count tell you everything—this is a well-kept secret that deserves more attention.

Since 1950, Johnny's has been slinging po'boys from its French Quarter location with the kind of old-school charm that can't be faked. Their Roast Beef Po'boy is legendary—tender beef swimming in rich gravy that soaks into every inch of that crusty bread, creating the messy, delicious experience po'boys were meant to be. The diner-style counter seating and vintage signage give it a time-capsule vibe that appeals to families and history buffs alike. Get there early for lunch or prepare to queue—this is a local favorite that tourists have rightfully discovered.

Right in the heart of Bourbon Street chaos, NOLA Poboys serves up no-frills satisfaction to the masses with over 6,000 reviews backing its reputation. The Fried Shrimp Po'boy here is textbook perfect—golden, crunchy Gulf shrimp piled high on fresh French bread with all the fixings. It's ideal for tourists who want an authentic taste without venturing far from the action, though locals know to hit it during off-peak hours to avoid the crush. Cash-friendly prices and quick service make it a solid bet for solo travelers or groups looking to fuel up between bar hops.