Top 10 Best Sunday Roast Pubs in London

Hawksmoor's Covent Garden flagship delivers their exceptional Sunday roast in a sprawling, buzzy dining room that's consistently packed with happy carnivores. The beef roast showcases their dry-aging expertise, while the pork belly option with perfect crackling runs it close for the title of best choice. The theatrical location and generous portions make this a smart pick for groups celebrating something, while solo diners at the bar can enjoy the same quality with a front-row seat to the kitchen action. Don't skip the dripping fries as a starter—they're a heart attack in the best possible way.

Established in 1798, London's oldest restaurant brings serious history to your Sunday roast, with game-focused menus that have barely changed in centuries—and that's a very good thing. The roast beef is traditionally excellent, but the real draw is their roast grouse or partridge in season, served in the kind of Edwardian dining rooms where you half-expect Dickens to walk in. This is old-school British dining at its most unapologetically grand, complete with liveried waiters and a wine list as thick as a novel. It's pricey, yes, but you're paying for an experience and heritage you simply can't find anywhere else.

Nestled in the heart of Covent Garden, this Blacklock manages to feel like a proper escape despite the tourist chaos outside. The theatrical district location makes it ideal for pre-show feeds, though be warned that the roast is so generously portioned you might need a nap rather than a musical afterwards. The signature All In feast remains the star, but the Covent Garden team has perfected their Yorkshire puddings to crispy-edged, fluffy-centered perfection. The basement dining room creates an intimate, candlelit atmosphere that works equally well for dates or raucous birthday celebrations.

The Shoreditch branch brings Blacklock's Sunday roast brilliance to East London's creative crowd, with the same legendary value proposition in a slightly more polished setting than the original Soho basement. The skinny chops served on sourdough toast make a perfect starter before diving into the main event—piles of rare beef, lamb, and pork with unlimited trimmings. The vibe skews younger and livelier here, with groups of mates piling in post-hangover for what might be London's best-value roast cure. Their maple bacon butter alone is worth the visit, slathered generously on those infamous white flatbreads.

The Docklands outpost of the Blacklock family delivers the same exceptional value and quality as its siblings, but with the added bonus of actually being able to get a table. The Sunday roast format is identical—sharing cuts of beautifully cooked meat with bottomless cauliflower cheese—but the modern Canary Wharf setting attracts a slightly more corporate crowd looking to recover from the week. It's brilliant for families too, as the generous portions and informal style mean everyone leaves happy and full. The cocktails are dangerously good, and the fact you can book ahead makes this the smart choice for organized roast-goers.

London's only Michelin-starred pub serves a Sunday roast that's worth the trek to Fulham, featuring game from their own Berkshire estate and vegetables from their kitchen garden. The venison roast is spectacular—rich, gamey, and perfectly pink—while traditionalists can opt for rare-breed pork or beef that showcases proper provenance and skill. The cosy, hunting-lodge atmosphere with its roaring fire makes this ideal for a proper occasion or when you want to treat yourself to something genuinely special. Book well in advance; this is one of those places where Londoners guard their Sunday reservations like state secrets.

Hawksmoor's Mayfair outpost brings their signature steakhouse expertise to the Sunday roast, with a 35-day dry-aged beef roast that's essentially their greatest hits on one plate. The meat arrives blushing pink, resting on a puddle of bone marrow and onion gravy, flanked by what might be London's crispiest roast potatoes and a Yorkshire pudding the size of your head. The Art Deco dining room with its vaulted ceilings feels special-occasion without being stuffy, making it perfect for impressing out-of-towners or celebrating something worth celebrating. Factor in their famous cocktails and you've got the blueprint for a very boozy, very indulgent Sunday.

Tucked behind Fitzrovia's busy streets, this modern British gastropub champions local suppliers and seasonal produce with a Sunday roast menu that changes based on what's best that week. The roast chicken with proper bread sauce and herby stuffing is a masterclass in simplicity done right, while their vegetarian nut roast actually converts meat-eaters. The light-filled corner location and Scandi-meets-British interior make it feel more neighbourhood hideaway than tourist trap, ideal for a civilized Sunday afternoon with friends or a low-key date. Their natural wine list is one of the best in the area, curated with the same care as the food.

The Soho flagship of the Blacklock empire has revolutionized Sunday roasts with their 'All In' feast—a glorious sharing platter of lamb, beef, and pork chops served with all the trimmings for a jaw-droppingly reasonable price. The basement setting with its low ceilings and candles creates an intimate, almost speakeasy vibe that's perfect for groups who want to get properly stuck in. Their skinny chops are legendary, but on Sundays, it's all about that £20 roast deal that includes unlimited cauliflower cheese—a game-changer. The no-bookings-for-small-groups policy means you might queue, but the pre-roast cocktails in the bar make the wait fly by.

This Islington gem has built a cult following for its butcher-to-table ethos, where the meat counter doubles as theatre and the Sunday roast is a carnivore's dream. The signature beef roast arrives with bone marrow gravy that's worth the trip alone, alongside fluffy Yorkshires and perfectly crisped roast potatoes. The industrial-chic space with exposed brick works brilliantly for groups and couples alike, while the knowledgeable staff can guide you through their excellent wine list. Arrive early or book ahead—this 80-cover spot fills up faster than you can say 'rare, please.'